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Quick and Delicious No-bake Mini Banana Cream Pies Recipe

Quick and Delicious No-bake Mini Banana Cream Pies Recipe


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4.7 from 18 reviews

  • Total Time: 1 hour 50 minutes
  • Yield: 6 1x

Description

Delightful no-bake mini banana cream pies blend creamy textures with graham cracker crusts for a quick dessert. Banana lovers will enjoy these easy, refreshing treats that promise pure indulgence without turning on the oven.


Ingredients

Scale

Banana Filling:

  • 2 ripe bananas
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract (optional)

Crust Base:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted

Topping and Garnish:

  • 1 cup whipped cream
  • Extra banana slices
  • Crushed graham crackers

Instructions

  1. Crush graham crackers into fine crumbs and thoroughly mix with melted butter until completely combined.
  2. Press the buttery cracker mixture firmly into the base of mini pie tins or muffin cups, creating an even, compact crust.
  3. Arrange thin, uniform banana slices across the entire surface of the prepared graham cracker foundation.
  4. Whisk instant vanilla pudding mix with cold milk, stirring continuously for 2 minutes until the mixture thickens and becomes smooth.
  5. Gently pour the creamy pudding over the banana layer, using a spatula to spread evenly and eliminate any air pockets.
  6. Refrigerate the mini pies for approximately 90 minutes, ensuring the pudding sets completely and develops a firm consistency.
  7. Before serving, pipe or spread whipped cream generously on top of each mini pie.
  8. Garnish with additional banana slices or sprinkle crushed graham crackers for extra texture and visual appeal.

Notes

  • Prep ahead of time by freezing graham cracker crust briefly to create a firmer base that won’t crumble when serving.
  • Prevent banana browning by tossing fresh banana slices in a little lemon juice before layering, which adds subtle brightness and preserves color.
  • Swap instant pudding for homemade custard or dairy-free alternatives like coconut pudding to accommodate different dietary preferences and create a more gourmet version.
  • Use silicone muffin liners for easier removal and cleaner presentation of these mini pies, ensuring each dessert comes out perfectly intact.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 210 kcal
  • Sugar: 15 g
  • Sodium: 130 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg