Description
Classic no-bake chocolate peanut butter bars merge creamy peanut butter with rich chocolate in a simple, irresistible dessert. Chilled layers create a cool, sweet treat that satisfies chocolate and peanut butter cravings with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup unsalted butter, melted
Base Ingredients:
- 2 cups graham cracker crumbs
- 1 3/4 cups powdered sugar
Topping Ingredients:
- 1/4 cup peanut butter (for chocolate topping)
Instructions
- Combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter in a medium mixing bowl, stirring until a uniform, cohesive mixture forms.
- Transfer the blended mixture into a greased 9×13-inch baking pan, carefully pressing and distributing it to create a smooth, compact base layer.
- Utilize a microwave-safe container to melt chocolate chips and additional peanut butter, heating in short 30-second increments and stirring between intervals until the chocolate achieves a glossy, completely melted consistency.
- Gently cascade the molten chocolate mixture over the prepared peanut butter foundation, using a spatula to ensure an even, consistent coating across the entire surface.
- Place the pan in the refrigerator for approximately 2 hours, allowing the bars to solidify and develop a firm, crisp texture.
- Once thoroughly chilled and set, remove from refrigerator and slice into individual rectangular servings, ready to be enjoyed as a decadent no-bake dessert.
Notes
- Use room temperature ingredients for smoother mixing and better texture.
- Opt for natural peanut butter without added sugars for a healthier version.
- Line the baking pan with parchment paper for easy removal and clean cutting of bars.
- Experiment with dark chocolate or milk chocolate chips to customize flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg