Description
Parmesan crusted chicken with mayo elevates weeknight dinner expectations with minimal effort. Crispy exterior and juicy interior make this quick air fryer recipe irresistible for anyone craving restaurant-quality results at home.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Coating Ingredients:
- 1/2 cup (120 milliliters) mayonnaise
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 cup (60 grams) breadcrumbs
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Garnish:
- Fresh parsley
Instructions
- Prepare the air fryer by heating it to 375F (190C), ensuring optimal cooking temperature for the chicken.
- Create a flavorful coating by thoroughly blending mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning in a mixing bowl.
- Enhance the chicken breasts with a sprinkle of salt and pepper, providing a basic seasoning foundation.
- Generously coat each chicken breast with the prepared mayo-Parmesan mixture, ensuring complete and even coverage.
- For additional texture, optionally dust the top of the coated chicken with breadcrumbs, which will create a delightfully crisp exterior.
- Carefully arrange the chicken breasts in a single layer within the air fryer basket, avoiding overcrowding to promote even cooking.
- Air fry the chicken for 10-12 minutes, monitoring until the internal temperature reaches a safe 165F (74C) and the crust transforms into a golden, crispy shell.
- Once cooked, remove the chicken and garnish with freshly chopped parsley to add a vibrant, herbaceous finish.
- Serve immediately while the chicken is hot and the crust remains crisp and appetizing.
Notes
- Use full-fat mayonnaise for the richest, most flavorful coating that helps seal in chicken moisture and creates a golden, crispy exterior.
- Pat chicken breasts completely dry before seasoning to ensure the mayo mixture adheres perfectly and prevents soggy results.
- For gluten-free version, replace breadcrumbs with crushed pork rinds or almond flour to maintain crispiness without wheat-based ingredients.
- Check chicken temperature with a meat thermometer at the thickest part to guarantee safe, juicy chicken without overcooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 375 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg