Description
Hearty hamburger & potato casserole delivers comfort with minimal ingredients and maximum satisfaction. Midwestern home cooking shines through simple layers of ground beef, potatoes, and cheese that melt together into a satisfying family meal you’ll crave.
Ingredients
Scale
Main Protein:
- 1 pound (lb) ground beef
Vegetables and Base:
- 4–5 medium potatoes, thinly sliced
Seasoning and Binding Ingredients:
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat the oven to 350°F, creating an optimal cooking environment for the casserole.
- In a skillet, cook ground beef over medium-high heat until thoroughly browned, ensuring no pink remains. Carefully drain away excess grease to prevent a greasy dish.
- Prepare a greased baking dish by arranging potato slices in an even, overlapping layer to create a solid foundation for the casserole.
- Distribute the cooked ground beef evenly across the potato base, creating a hearty protein layer.
- Gently pour cream of mushroom soup over the beef and potatoes, allowing it to seep between the layers and provide moisture and flavor.
- Generously sprinkle shredded cheese across the top, then season with salt and pepper to enhance the overall taste profile.
- Cover the baking dish with aluminum foil to trap steam and promote even cooking. Bake for 45-50 minutes until potatoes become fork-tender.
- Remove the foil during the final 10 minutes of baking to allow the cheese to transform into a golden, slightly crispy topping.
Notes
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
- Opt for lean ground beef to reduce excess fat and create a healthier version of the dish.
- Experiment with different cheese varieties like sharp cheddar or pepper jack for added flavor complexity.
- Consider adding diced onions or garlic to boost the overall taste profile and introduce more depth to the simple recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1.2 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 85 mg