Description
Mexican-inspired chili delivers robust flavors with minimal ingredients. Home cooks can quickly prepare this hearty meal, experiencing delicious comfort without complex kitchen skills.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 onion
Beans and Tomatoes:
- 1 (15 ounces) can kidney beans
- 1 (14.5 ounces) can diced tomatoes
Seasoning:
- 1 packet chili seasoning mix
Instructions
- Heat a large pot over medium-high temperature and thoroughly brown the ground beef, ensuring complete crumbling and rendering out excess fat.
- Drain the meat and return to the pot, then incorporate finely chopped onions and sauté until translucent and aromatic.
- Pour in the entire contents of kidney beans without draining, including the liquid, along with diced tomatoes and sprinkle the chili seasoning mix evenly across the surface.
- Reduce heat to low and allow the mixture to gently simmer, periodically stirring to prevent scorching and ensure consistent flavor melding.
- After approximately 20 minutes, when the chili has thickened and developed a rich, robust consistency, remove from heat.
- Ladle into serving bowls and customize with preferred garnishes such as shredded cheese, sour cream, chopped green onions, or crispy tortilla strips.
Notes
- Drain ground beef thoroughly to prevent greasy chili and reduce overall fat content.
- Experiment with lean ground turkey or plant-based crumbles for a healthier protein alternative.
- Consider adding a splash of beef broth or water if the chili becomes too thick during simmering.
- Customize heat levels by choosing mild, medium, or spicy chili seasoning mix based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 75 mg