Description
Hearty potato, pepper, and sausage bake celebrates comfort food from Spain’s rustic kitchens. Simple ingredients meld into a satisfying meal that connects kitchen traditions with bold Mediterranean flavors you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) sausage, sliced
- 4 large potatoes, diced
- 2 bell peppers, sliced
Aromatics and Seasonings:
- 1 onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Cooking Ingredient:
- 3 tablespoons olive oil
Instructions
- Warm the oven to a robust 400F (200C), creating an ideal roasting environment for the hearty ingredients.
- Combine cubed potatoes, vibrant bell peppers, diced onions, and sliced sausage in a spacious mixing vessel, generously coating with olive oil and complementary herbs and spices.
- Distribute the seasoned mixture uniformly across a large baking sheet, ensuring each ingredient has sufficient space for optimal caramelization and even cooking.
- Transfer the prepared pan into the preheated oven, allowing the ingredients to roast and transform for approximately 35-40 minutes.
- Midway through cooking, carefully rotate and redistribute the ingredients with a spatula to promote consistent browning and prevent sticking.
- Verify the sausage is thoroughly cooked and potatoes have achieved a golden, crispy exterior with tender interior.
- Remove from oven and let the dish rest momentarily, allowing flavors to settle and intensify.
- Plate immediately while piping hot, presenting a rustic and aromatic one-pan meal perfect for casual dining.
Notes
- Select waxy potatoes like Yukon Gold for the best texture and even cooking.
- Cut vegetables and sausage into similar-sized pieces to ensure uniform roasting and prevent burning.
- Swap pork sausage with turkey or chicken sausage for a leaner protein option.
- Line baking sheet with parchment paper for easy cleanup and preventing sticking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 55 mg