Description
Hearty Philly cheese steak sliders bring classic Philadelphia street flavors to miniature sandwiches perfect for game day or casual gatherings. Melted provolone, tender beef, and caramelized onions create irresistible bites you cannot stop eating.
Ingredients
Scale
Meats:
- 1 pound (454 grams) thinly sliced beef steak (ribeye or sirloin)
Vegetables:
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
Dairy and Toppings:
- 6 slices provolone cheese (halved)
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon butter
- 1/4 cup (60 milliliters) melted butter (for topping)
Bread and Seasonings:
- 12 slider buns
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C), preparing for a delectable slider assembly.
- In a skillet, melt olive oil and butter over medium heat, gently sautéing onions and bell peppers until they turn translucent and tender, approximately 5 minutes.
- Introduce thinly sliced steak to the skillet, cooking until beautifully browned and infused with robust flavor, seasoning with garlic powder and Worcestershire sauce for depth.
- Carefully split slider buns horizontally, positioning bottom halves in a lightly greased baking dish.
- Apply a generous spread of mayonnaise across the bottom bun surfaces, creating a creamy foundation.
- Artfully layer the succulent steak mixture over the mayo-coated buns, topping with melting provolone cheese for rich, gooey texture.
- Crown the sliders with their corresponding top buns, creating compact sandwich packages.
- Brush the bun tops with melted butter, optionally sprinkling sesame seeds for added crunch and visual appeal.
- Loosely cover the baking dish with aluminum foil, then bake for 15 minutes to allow flavors to meld.
- Remove foil and return to oven for an additional 5 minutes, ensuring cheese becomes perfectly molten and buns achieve a golden-brown finish.
- Serve immediately while warm, ready to delight eager taste buds.
Notes
- Choose lean cuts like sirloin or flank steak for a healthier version that keeps the meat tender and flavorful.
- Slice the steak against the grain to ensure maximum tenderness and easier chewing.
- Swap provolone with low-fat cheese or dairy-free alternatives for those with dietary restrictions.
- Toast the slider buns briefly before assembling to prevent sogginess and add extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 299 kcal
- Sugar: 2 g
- Sodium: 396 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 17 g
- Cholesterol: 56 mg