Description
Succulent stuffed chicken breasts showcase a Mediterranean-inspired filling of spinach, feta, and sun-dried tomatoes. Mediterranean herbs and a golden-brown crust elevate this elegant dinner plate for home chefs to savor and enjoy.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Filling Ingredients:
- 1 cup spinach (chopped)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup cream cheese
- 1/4 cup sun-dried tomatoes (chopped)
- 2 garlic cloves (minced)
Seasonings and Cooking Components:
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Prepare the oven by heating to 375F (190C) for optimal cooking temperature.
- Create a deep pocket in each chicken breast, ensuring the cut doesn’t completely separate the meat.
- Combine the filling ingredients in a mixing bowl, blending spinach, mozzarella, cream cheese, sun-dried tomatoes, and minced garlic until well incorporated.
- Carefully fill each chicken breast with the prepared mixture, using toothpicks to seal and prevent spillage.
- Generously season the stuffed chicken with salt, pepper, and Italian seasoning, ensuring even coverage.
- Heat olive oil in a skillet over medium-high heat, then sear the chicken breasts for 3-4 minutes on each side to develop a golden-brown crust.
- Carefully transfer the entire skillet to the preheated oven, continuing to cook for 20-25 minutes until the chicken reaches full internal doneness.
- Remove from the oven and allow the chicken to rest for 5 minutes, which helps redistribute the juices and maintain moisture.
Notes
- Slice chicken breasts carefully to create a deep pocket without cutting through completely, ensuring even stuffing distribution.
- Use room temperature cream cheese for smoother, easier mixing with other stuffing ingredients.
- Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
- Remove toothpicks before serving to prevent accidental biting and ensure elegant plate presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg