Description
Irresistible pumpkin cobbler delights autumn dessert enthusiasts with its rich, spiced flavors. Warm spices and buttery crumble create a comforting treat you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) pumpkin puree
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
- 1 cup (120 grams) all-purpose flour
Spices:
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Wet and Binding Ingredients:
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (120 milliliters) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the oven by heating to 350F (175C) for optimal baking conditions.
- Create a smooth, aromatic base by whisking pumpkin puree with sugars, cinnamon, nutmeg, and ginger until thoroughly blended.
- Evenly distribute the pumpkin mixture across the bottom of a baking dish, ensuring uniform coverage.
- Craft the cobbler topping by combining flour, baking powder, and salt in a separate mixing bowl.
- Incorporate cold butter into the dry ingredients, using a pastry cutter or fingertips to produce a crumbly texture resembling coarse breadcrumbs.
- Pour milk and vanilla extract into the flour mixture, gently stirring until a soft, cohesive batter forms.
- Delicately spoon the prepared batter over the pumpkin base, allowing some areas of the filling to peek through.
- Transfer the baking dish to the preheated oven and bake for 45-50 minutes, watching for a golden-brown topping and bubbling edges.
- Remove from oven and let rest for 10 minutes to allow the filling to set slightly.
- Serve while warm, optionally crowned with a scoop of creamy vanilla ice cream for an indulgent finish.
Notes
- Swap regular milk with almond or oat milk to create a dairy-free version of this delightful dessert.
- For a gluten-free adaptation, replace all-purpose flour with a cup-for-cup gluten-free flour blend to accommodate dietary restrictions.
- Enhance the topping’s crunch by adding chopped pecans or walnuts for extra texture and nutty flavor.
- Reduce sugar content by using a natural sweetener like stevia or monk fruit for a lower-calorie alternative that still delivers amazing taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg