Description
Hearty Philly cheesesteak casserole delivers classic sandwich flavors in a comforting baked dish. Home cooks can enjoy robust beef, melted cheese, and caramelized peppers in one satisfying meal that brings Philadelphia’s culinary spirit to dinner tables.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef or thinly sliced steak
Vegetables:
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Dairy and Binding Ingredients:
- 2 cups (226 grams) shredded provolone or mozzarella cheese
- 1 cup (240 milliliters) heavy cream
- 4 large eggs
Seasonings and Oils:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Cooking spray
Instructions
- Warm the oven to 350F and coat a 9×13-inch baking dish with cooking spray for easy release.
- Heat olive oil in a large skillet over medium temperature, sautéing onions, bell peppers, and minced garlic until they become translucent and tender.
- Introduce ground beef or sliced steak to the skillet, browning the meat thoroughly while incorporating Worcestershire sauce, Italian seasoning, salt, and black pepper for robust flavor.
- Whisk eggs and heavy cream in a separate mixing bowl until smoothly combined.
- Distribute the seasoned meat and vegetable mixture evenly across the prepared baking dish, creating an uniform base layer.
- Gently pour the egg and cream mixture over the meat, ensuring complete coverage.
- Generously sprinkle shredded cheese across the top, creating a melty, golden blanket.
- Transfer the casserole to the preheated oven and bake for 30-35 minutes until the cheese turns golden brown and the center sets completely.
- Remove from oven and allow the casserole to rest for 5-7 minutes before serving, which helps the dish stabilize and makes cutting easier.
Notes
- Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the classic Philly Cheesesteak flavor profile intact.
- Cut carbs by using cauliflower rice instead of traditional rice as a base for low-carb dieters seeking a satisfying meal.
- Enhance dairy-free versions by substituting heavy cream with coconut milk and using plant-based cheese alternatives for a sensitive dietary approach.
- Prep ingredients ahead of time to streamline cooking process, allowing the casserole to come together quickly during busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 40 g
- Saturated Fat: 17 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 220 mg