Description
Classic Italian-inspired one-pan chicken with creamy buttered noodles combines comfort and elegance in a single skillet. Juicy chicken and silky pasta create a hearty meal perfect for family dinners with minimal cleanup.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts (sliced)
Dairy and Seasonings:
- 2 tablespoons butter
- 1/2 cup Parmesan cheese (grated)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Liquids and Noodles:
- 2 cups chicken broth
- 8 ounces (226 grams) egg noodles
- 2 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Melt butter in a spacious skillet over medium heat (around 350°F), creating a golden cooking surface.
- Carefully place seasoned chicken into the skillet, allowing each piece to develop a rich, caramelized exterior. Cook until a deep golden-brown color appears, approximately 5-6 minutes per side.
- Transfer chicken to a separate plate, maintaining its warmth and crispy texture.
- Introduce minced garlic to the same skillet, sautéing for 30 seconds until a fragrant aroma fills the kitchen.
- Pour chicken broth and heavy cream into the skillet, creating a luxurious base. Gently bring the liquid to a gentle simmer.
- Add egg noodles directly into the creamy liquid, stirring intermittently to prevent sticking. Cook until noodles reach a tender consistency, typically 6-8 minutes.
- Sprinkle Parmesan cheese into the sauce, stirring continuously to create a smooth, velvety texture.
- Carefully reintroduce the golden chicken to the skillet, allowing it to nestle into the creamy noodle mixture.
- Let the entire dish meld together for 2-3 minutes, ensuring the sauce thickens and coats everything evenly.
- Finish by scattering fresh parsley across the top, adding a vibrant touch of color and freshness.
- Serve immediately while hot, directly from the skillet for maximum flavor and presentation.
Notes
- Customize the seasoning by experimenting with different herb blends like herbes de Provence or Cajun spice mix for varied flavor profiles.
- Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles to accommodate dietary restrictions.
- Use low-sodium chicken broth to control salt intake and prevent the dish from becoming too salty.
- Enhance protein content by adding sautéed mushrooms or spinach during the cooking process for extra nutrition and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 870 kcal
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 60 g
- Saturated Fat: 34 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 160 mg