Description
Coconut cream lush dessert combines creamy layers of dreamy goodness in a chilled treat perfect for summer gatherings. Rich graham cracker crust and silky coconut filling create a refreshing experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 ounces (226 grams) cream cheese, softened
- 1 1/2 cups coconut milk
- 1 1/2 cups whipped topping (or whipped cream)
- 1/2 cup shredded coconut
Sweeteners and Flavor Enhancers:
- 1 cup powdered sugar
- 1 package (3.4 ounces or 96 grams) coconut instant pudding mix
Garnish (Optional):
- Extra shredded coconut
- Extra graham cracker crumbs
Instructions
- Create a cohesive graham cracker base by thoroughly mixing crumbs with melted butter until uniformly moistened. Press the mixture firmly into the bottom of a 9×9-inch dish, ensuring an even, compact layer.
- Whip cream cheese with powdered sugar until achieving a silky, lump-free consistency. Gently incorporate half of the whipped topping, creating a light, airy texture.
- Spread the cream cheese mixture evenly over the chilled crust, using a spatula to create a smooth surface.
- Prepare the coconut layer by whisking coconut milk and pudding mix until it transforms into a thick, creamy consistency with no lumps.
- Carefully distribute the coconut pudding layer over the cream cheese mixture, maintaining a uniform thickness.
- Top the dessert with remaining whipped topping, creating a soft, billowy surface that covers the entire pudding layer completely.
- Generously sprinkle shredded coconut across the top for added texture and visual appeal.
- Refrigerate the dessert for a minimum of 2 hours, allowing layers to set and flavors to meld together.
- Before serving, optionally garnish with additional coconut flakes and graham cracker crumbs for extra crunch.
- Cut into neat squares and serve thoroughly chilled for the most refreshing experience.
Notes
- Use softened cream cheese to ensure a smooth, lump-free cream layer that spreads easily across the crust.
- Toast shredded coconut beforehand to enhance its nutty flavor and add a delightful crunch to the dessert’s topping.
- Opt for low-fat cream cheese and sugar-free pudding mix to create a lighter, more diet-friendly version of this indulgent dessert.
- Experiment with different graham cracker variations like chocolate or cinnamon to add unique flavor dimensions to the crust.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 272
- Sugar: 14 g
- Sodium: 109 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg