Description
Crumbl confetti cookies showcase a delightful celebration of sweetness and color from classic American bakery traditions. Festive sprinkles and rich vanilla flavor create a memorable dessert experience you will savor with pure joy.
Ingredients
Scale
Primary Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
Binding and Leavening Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Flavor and Decoration:
- 1 tablespoon vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Warm the oven to 350F and prepare a baking sheet with parchment paper, ensuring even surface coverage.
- Using an electric mixer, blend butter and sugar until the mixture becomes airy and pale, creating a smooth base for the cookies.
- Incorporate eggs individually into the butter mixture, then mix in vanilla extract, stirring until fully integrated.
- In a separate mixing bowl, combine flour, baking powder, baking soda, and salt, whisking thoroughly to distribute ingredients evenly.
- Slowly introduce dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain a tender cookie texture.
- Carefully fold rainbow sprinkles into the dough, distributing them uniformly throughout the mixture.
- Portion cookie dough onto the prepared baking sheet, leaving approximately 2 inches between each scoop to allow for spreading during baking.
- Bake for 10-12 minutes, watching for lightly golden edges while maintaining soft centers. Let cookies rest on the baking sheet for 3-4 minutes before transferring to a cooling rack to complete the setting process.
Notes
- Ensure butter is at room temperature for smooth creaming and better texture.
- Use high-quality vanilla extract to enhance the overall flavor profile of the cookies.
- Add sprinkles gently to prevent color bleeding and maintain vibrant confetti appearance.
- Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 197
- Sugar: 13 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg