Description
Decadent cheesecake crescent rolls casserole offers a delightful fusion of sweet and creamy flavors. Comfort meets indulgence in this irresistible dessert that brings warmth and satisfaction to the table.
Ingredients
Scale
Dairy and Cheese:
- 2 (8 ounces/226 grams) packages cream cheese, softened
- 1/4 cup (57 grams) butter, melted
Bread Base:
- 2 cans refrigerated crescent rolls
Sweeteners and Flavoring:
- 1 cup (200 grams) sugar
- 1 teaspoon vanilla extract
Topping (Optional):
- 1/4 cup cinnamon sugar
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with cooking spray or butter.
- Carefully unfurl the first crescent roll package, spreading the dough evenly across the bottom of the dish and pressing to seal all seam lines completely.
- Combine cream cheese with sugar and vanilla in a mixing bowl, whipping until the mixture achieves a silky, uniform consistency.
- Distribute the cream cheese blend smoothly and uniformly over the initial crescent roll layer, ensuring complete and even coverage.
- Gently unroll the second crescent roll package, laying the dough carefully atop the cream cheese layer and meticulously sealing all connecting seams.
- Drizzle melted butter across the top surface, creating a rich golden finish.
- Optional: Dust the buttered surface with a delicate sprinkle of cinnamon sugar for enhanced flavor and visual appeal.
- Transfer the prepared casserole to the preheated oven and bake for approximately 30 minutes, watching for a golden-brown coloration.
- Remove from oven and allow to cool for 10-15 minutes before cutting into serving portions.
- Slice into squares and serve at room temperature for optimal taste and texture.
Notes
- Experiment with different cream cheese flavors like strawberry or chocolate to add a unique twist to the classic recipe.
- For a lighter version, use low-fat cream cheese and reduced-sugar alternatives to make the dessert more diet-friendly.
- Create individual servings by using a muffin tin instead of a large baking dish, perfect for portion control and easy sharing.
- Add fresh berries or fruit compote on top for extra freshness and a burst of natural sweetness that complements the rich cream cheese filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 455
- Sugar: 28 g
- Sodium: 313 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 75 mg