Description
Red Lobster’s cheddar bay biscuit chicken cobbler merges classic comfort cuisine with restaurant-inspired creativity. Cheesy biscuit topping crowns a creamy chicken filling, delivering a hearty meal promising restaurant-quality flavor at home.
Ingredients
Scale
Protein:
- 2 cups cooked shredded chicken
Baking Mix and Cheese:
- 1 packet Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
Liquid and Soup Base:
- 1 cup milk
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup unsalted butter, melted
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Garnish:
- 1 tablespoon chopped parsley (optional)
Instructions
- Heat the oven to 375F (190C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
- Distribute the shredded chicken uniformly across the bottom of the prepared dish.
- Combine cream of chicken soup and chicken broth in a mixing vessel, whisking until smooth and well-integrated.
- Pour the liquid mixture directly over the chicken layer, ensuring complete coverage.
- Create the biscuit topping by blending Cheddar Bay Biscuit mix with milk, incorporating cheddar cheese, garlic powder, onion powder, salt, and pepper until just combined.
- Gently cascade the biscuit mixture across the chicken and soup layers, avoiding any stirring to maintain distinct layers.
- Drizzle melted butter evenly over the entire surface, creating a rich, golden finish.
- Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling edges.
- Remove from oven and allow to rest for 5-7 minutes to set and cool slightly.
- Garnish with freshly chopped parsley and serve while warm, offering a comforting and hearty meal.
Notes
- Customize the protein by swapping chicken with turkey, rotisserie chicken, or shredded pork for variety and personal preference.
- Reduce sodium by using low-sodium chicken broth and cream of chicken soup, perfect for health-conscious eaters.
- Make it gluten-free by selecting a gluten-free Cheddar Bay Biscuit mix or creating a homemade biscuit topping with alternative flour blends.
- Boost vegetable content by adding frozen mixed vegetables or sautéed mushrooms directly into the chicken layer for extra nutrition and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 880 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg