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Pecan Dump Cake Recipe

Pecan Dump Cake Recipe


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4.6 from 37 reviews

  • Total Time: 1 hour
  • Yield: 12 1x

Description

Mouthwatering pecan dump cake recipe delivers pure Southern comfort with minimal effort. Layers of buttery cake mix, caramelized pecans, and sweet filling create an irresistible dessert you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 box yellow cake mix
  • 1 1/2 cups chopped pecans
  • 1 cup brown sugar

Supporting Ingredients:

  • 1 cup caramel sauce

Additional Ingredients:

  • 1 cup unsalted butter, melted
  • 1 can (12 ounces / 354 milliliters) evaporated milk

Instructions

  1. Prepare the oven to 350F (175C) and coat a 9×13-inch baking dish with non-stick spray.
  2. Create a uniform layer of chopped pecans across the bottom of the baking dish.
  3. Generously drizzle caramel sauce directly over the pecans, ensuring complete coverage.
  4. Distribute the dry cake mix uniformly across the pecan-caramel foundation.
  5. Evenly cascade melted butter across the entire cake mix surface.
  6. Gently pour evaporated milk across the entire dish, allowing it to seep through the layers.
  7. Delicately sprinkle brown sugar over the top, creating a thin, sweet coating.
  8. Transfer the dish to the preheated oven and bake for 40-45 minutes until the top turns golden brown and the edges become bubbly.
  9. Remove from oven and allow the cake to rest for 10-15 minutes, allowing the layers to settle and flavors to meld.
  10. Serve warm, scooping out portions that showcase the rich, gooey layers of pecans, caramel, and cake.

Notes

  • Toast pecans briefly before adding to enhance their nutty flavor and create extra crunch.
  • Consider using gluten-free cake mix to make this recipe celiac-friendly without compromising taste.
  • Swap caramel sauce with maple syrup for a different but equally rich flavor profile.
  • Reduce butter quantity by half if you prefer a lighter dessert with less caloric density.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 434
  • Sugar: 36 g
  • Sodium: 237 mg
  • Fat: 23 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 28 mg