Description
Southern comfort shines in Paula Deen’s sweet potato casserole, blending creamy mashed potatoes with a crunchy pecan topping. Warm spices and buttery notes create a classic holiday side dish that welcomes guests to the table.
Ingredients
Scale
Main Ingredients:
- 3 cups sweet potatoes (cooked, mashed)
- 2 eggs
- 1/2 cup butter (melted)
- 1 cup sugar
Liquid Ingredients:
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350°F and prepare a casserole dish with a light butter coating to prevent sticking.
- Create a smooth, creamy mixture by thoroughly blending mashed sweet potatoes with granulated sugar, melted butter, beaten eggs, pure vanilla extract, and whole milk until fully incorporated.
- Transfer the sweet potato mixture into the prepared baking dish, ensuring an even distribution across the surface.
- Craft a crunchy topping by combining brown sugar, all-purpose flour, chopped pecans, and melted butter in a separate mixing bowl until the ingredients form a crumbly texture.
- Generously scatter the pecan topping across the entire sweet potato base, covering the surface completely and evenly.
- Place the casserole in the preheated oven and bake for approximately 30 minutes, watching for a golden-brown topping and a set center.
- Once baked, remove from the oven and allow the casserole to rest for 5-10 minutes, which helps the dish stabilize and makes serving easier.
- Serve warm as a delectable side dish, allowing the rich flavors and contrasting textures to shine.
Notes
- Choose firm, vibrant sweet potatoes with smooth skin for the best flavor and texture.
- Mash the sweet potatoes while they’re still warm to create a smoother, creamier consistency.
- Consider reducing sugar for a healthier version by replacing some with natural sweeteners like maple syrup or honey.
- Swap pecans with other nuts like walnuts or almonds for variety, or use gluten-free flour for a celiac-friendly option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 348 kcal
- Sugar: 30 g
- Sodium: 60 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 70 mg