Description
Crispy oven fried potatoes & onions recipe delivers golden-brown comfort from home kitchens. Simple ingredients and straightforward technique create a delightful side dish you will savor with every satisfying bite.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, sliced
- 1 large onion, sliced
Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Cooking Oil:
- 3 tablespoons olive oil
Instructions
- Elevate potatoes and onions to crispy perfection by preparing a high-temperature roasting method.
- Combine sliced vegetables in a spacious mixing vessel, generously coating with olive oil and a harmonious blend of aromatic seasonings.
- Arrange the oil-kissed vegetable medley across a baking surface, ensuring each slice rests individually for maximum crispness.
- Position the baking sheet in a preheated 425°F (220°C) oven, allowing the vegetables to transform into golden, crunchy delights over 30-35 minutes.
- Midway through cooking, carefully rotate the vegetables to guarantee uniform browning and optimal texture.
- Once achieving a rich, caramelized exterior and tender interior, remove from oven and transfer to a serving platter.
- Present immediately while piping hot, offering a delectable side dish that promises a satisfying crunch with every bite.
Notes
- Pat potatoes dry with paper towels to ensure maximum crispiness and prevent steaming instead of roasting.
- Slice potatoes and onions uniformly to guarantee even cooking and consistent texture throughout the dish.
- Use parchment paper or a well-seasoned baking sheet to prevent sticking and achieve a perfectly golden-brown crust.
- Experiment with different herbs and spices like rosemary, thyme, or smoked paprika to customize flavor profile and keep the recipe exciting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg