Description
Oreo stuffed chocolate chip cookies blend two beloved desserts into one irresistible treat. Chocolate lovers will savor each rich, indulgent bite of this ultimate cookie experience.
Ingredients
Scale
Main Ingredients:
- 24 oreos
- 2 cups chocolate chips
- 3 cups all-purpose flour
Sugars and Sweeteners:
- 1 cup granulated sugar
- 1 cup brown sugar, packed
Wet Ingredients and Binding Agents:
- 1 cup (227 grams) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie baking.
- Cream butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie dough.
- Incorporate eggs and vanilla extract, mixing thoroughly to ensure a uniform consistency.
- Sift together flour, baking soda, and salt in a separate bowl to eliminate potential lumps.
- Gradually integrate dry ingredients into the wet mixture, stirring until just combined to prevent overworking the dough.
- Gently fold chocolate chips throughout the dough, distributing them evenly.
- Take a portion of cookie dough and flatten it slightly, creating a small disc.
- Position an Oreo cookie in the center of the flattened dough, then carefully encase the Oreo with additional dough.
- Seal the edges completely, ensuring the Oreo is fully enclosed and no gaps remain.
- Arrange the stuffed cookies on the prepared baking sheet, leaving ample space between each cookie.
- Bake for 10-12 minutes or until the edges turn golden brown and the cookies appear slightly crisp.
- Remove from the oven and let the cookies cool on a wire rack to set and reach room temperature before serving.
Notes
- Achieve the perfect dough consistency by ensuring butter is softened but not melted, creating a smooth and fluffy base.
- Chill the dough for 30 minutes before baking to prevent spreading and maintain the Oreo’s structural integrity inside the cookie.
- For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend, keeping the texture similar to the original recipe.
- Customize the recipe by using different flavored Oreos or adding extra mix-ins like crushed nuts or caramel bits for unique flavor variations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 264 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 35 mg