Description
Hearty one pot creamy tomato beef pasta delivers comfort and convenience in a single skillet. Pasta lovers will savor this quick, satisfying meal that combines rich beef, tangy tomatoes, and creamy sauce for a delightful dinner you’ll crave again.
Ingredients
Scale
Protein:
- 1 pound ground beef
Herbs and Spices:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Fresh Aromatics:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
Tomato Components:
- 1 can (28 ounces / 794 grams) crushed tomatoes
- 1 can (14.5 ounces / 411 grams) diced tomatoes
Liquid Components:
- 2 cups beef broth
- 1 cup heavy cream
Pasta:
- 2 cups uncooked pasta (penne, rigatoni, or fusilli)
Instructions
- Sear ground beef in a large pot over medium heat until deeply browned, releasing rich flavors. Eliminate excess grease by draining thoroughly.
- Introduce finely chopped onions and minced garlic into the pot, sautéing until aromatics become translucent and fragrant, approximately 2-3 minutes.
- Pour crushed and diced tomatoes along with beef broth into the pot. Elevate heat to create a gentle, rolling simmer that develops deep, complex flavors.
- Incorporate uncooked pasta directly into the simmering liquid. Add heavy cream, dried herbs, and seasoning, ensuring all ingredients are evenly distributed and coated.
- Cover the pot and reduce heat to medium-low. Allow the mixture to gently cook for 15-18 minutes, stirring intermittently to prevent pasta from sticking and ensure uniform cooking.
- Once pasta reaches perfect al dente texture and sauce thickens substantially, remove from heat. Fold in freshly grated Parmesan cheese for luxurious creaminess.
- Plate the pasta, garnishing with torn fresh basil leaves and optional red pepper flakes for a vibrant, zesty finish. Serve immediately while piping hot.
Notes
- Customize Protein: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version of the dish.
- Reduce Dairy: Use lactose-free cream or coconut milk to make the recipe more accessible for those with dairy sensitivities.
- Boost Nutrition: Add extra vegetables like spinach, zucchini, or bell peppers during the sautéing stage to increase the dish’s nutritional value and fiber content.
- Control Spice Level: Adjust red pepper flakes to suit individual heat preferences, or omit completely for a milder flavor profile.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg