Description
Hearty one pot beef stroganoff delivers classic comfort from Russian culinary traditions, blending tender beef, creamy sauce, and earthy mushrooms into a satisfying meal. Creamy noodles and rich flavors will transport diners straight to a warm kitchen filled with delicious aromas you can savor.
Ingredients
Scale
Meat:
- 1 pound ground beef
Produce:
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
- 1 tablespoon parsley (chopped)
Pantry and Dairy:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/4 cup dry white wine
- 4 cups low sodium beef broth
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 8 ounces egg noodles (or other dry pasta)
- 3/4 cup sour cream
Instructions
- Sizzle mushrooms in olive oil over medium heat until golden and caramelized, approximately 5 minutes.
- Incorporate butter, then introduce finely chopped onions and minced garlic, cooking until onions become translucent and fragrant.
- Introduce ground beef, methodically breaking it into crumbly pieces while browning throughout the pan.
- Dust the beef mixture with flour and paprika, ensuring thorough and even coating by stirring consistently.
- Deglaze the pot with white wine, scraping up any flavorful browned bits from the bottom of the pan.
- Pour in beef broth, seasoning with salt and pepper, then elevate heat to create a bubbling simmer.
- Gently cascade egg noodles into the liquid, allowing them to cook and absorb the rich flavors for 10 minutes until perfectly tender.
- Fold in creamy sour cream, stirring gently to integrate and warm the entire dish without boiling.
- Finish by sprinkling freshly chopped parsley across the surface, presenting a vibrant and appetizing one-pot meal ready to serve immediately.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter version of the dish.
- Swap regular egg noodles with whole wheat or gluten-free alternatives for dietary needs.
- Consider adding extra vegetables like spinach or bell peppers for increased nutrition and color.
- Use Greek yogurt instead of sour cream to boost protein and lower calorie content while maintaining creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg