Description
Creamy nanaimo bar cheesecake blends Canadian dessert magic with classic cheesecake elegance. Layers of chocolate, custard, and rich cream create a dreamy no-bake treat that delights palates with each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
Flavor Enhancers:
- 1/4 cup cocoa powder
- 1/2 cup unsweetened shredded coconut
Instructions
- Crush graham crackers and blend with cocoa, coconut, melted butter, and sugar to create a rich, textured base. Press firmly into the bottom of a springform pan, ensuring an even layer. Refrigerate for 15 minutes to set the foundation.
- In a mixing bowl, whip cream cheese until velvety, incorporating custard powder, softened butter, and powdered sugar. Gently fold in whipped cream to maintain a light, airy consistency. Spread this creamy mixture evenly over the chilled crust, creating a smooth surface.
- For the decadent chocolate topping, melt chocolate chips with heavy cream in a double boiler, stirring until glossy and fully combined. Allow the ganache to cool slightly, then carefully pour over the cheesecake layer, tilting the pan to ensure complete coverage.
- Refrigerate the assembled dessert for a minimum of 4-6 hours, preferably overnight. This chilling time allows the layers to set and flavors to meld, resulting in a luxurious, slice-worthy treat.
- Before serving, release the springform pan’s sides and transfer to a serving plate. Slice with a warm knife for clean, precise cuts that showcase the distinct layers of this indulgent no-bake cheesecake.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly.
- Crush graham crackers finely for a more compact and even crust that holds together beautifully.
- Substitute coconut with crushed nuts like almonds or pecans for a different texture and flavor profile.
- Experiment with different chocolate types for the ganache topping, such as dark chocolate for a richer taste or white chocolate for a sweeter finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Canadian
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg