Description
Mint chocolate cheesecake delivers a refreshing twist on classic desserts. Creamy layers and chocolate crumb crust promise a delightful experience you won’t soon forget.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
Crust Ingredients:
- 1 1/2 cups (150 grams) chocolate cookie crumbs
Flavoring and Decoration:
- 1/2 teaspoon peppermint extract
- 2–3 drops green food coloring (optional)
- 4 ounces (113 grams) dark chocolate, melted
Instructions
- Crush chocolate cookies and combine with melted butter, pressing firmly into the bottom of a 9-inch springform pan. Refrigerate for 15 minutes to solidify the base.
- In a large mixing bowl, whip cream cheese until velvety and free of lumps, gradually incorporating powdered sugar.
- Gently fold in whipped cream, creating a light and airy texture. Infuse with pure peppermint extract and a touch of green food coloring for a vibrant mint appearance.
- Carefully spread the mint-infused mixture over the chilled chocolate cookie crust, ensuring an even surface with a smooth spatula.
- Melt dark chocolate using a double boiler or microwave, then artfully drizzle in zigzag patterns across the cheesecake’s surface for an elegant finish.
- Refrigerate the cheesecake for a minimum of 6 hours, preferably overnight, allowing flavors to meld and texture to set completely.
- Before serving, release the springform pan’s sides and slice with a clean, warm knife for perfect presentation.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free mixture that blends easily.
- Crush chocolate cookies finely for a compact, even crust that holds together perfectly.
- Adjust peppermint extract to taste, starting with a small amount and gradually increasing for balanced mint flavor.
- Opt for natural food coloring or skip it entirely for a more authentic, less artificial appearance.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg