Description
Chocolate peanut butter pinwheels showcase a delightful no-bake dessert from American kitchens. Quick assembly and rich flavors make this treat perfect for casual gatherings and sweet cravings you’ll want to share with friends.
Ingredients
Scale
Main Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
Liquid and Flavoring Ingredients:
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Sift powdered sugar and cocoa powder together in a large mixing bowl, ensuring no lumps remain.
- Pour in milk and vanilla extract, gently stirring until a smooth, pliable dough develops.
- Place a sheet of wax paper on a flat surface and transfer the dough onto it, using a rolling pin to create an even, thin rectangular sheet.
- Carefully spread a uniform layer of peanut butter across the entire surface of the dough, leaving a small margin around the edges.
- Using the wax paper as a guide, slowly and tightly roll the dough into a compact cylindrical log, pressing gently to seal the edges.
- Wrap the log securely in the wax paper and refrigerate for 1-2 hours until firm and completely set.
- Remove from refrigerator, unwrap, and slice into 1/2-inch thick pinwheel rounds using a sharp knife.
Notes
- Ensure powdered sugar is sifted to prevent lumps and create a smoother, more uniform dough texture.
- Use room temperature milk for easier mixing and better dough consistency.
- Experiment with almond or sunflower butter as alternative spread for nut-free or different flavor variations.
- Slice pinwheels thinly for delicate, bite-sized treats perfect for parties or dessert platters.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 283
- Sugar: 28 g
- Sodium: 45 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg