Description
Viral Chopped Italian Sandwich delivers classic Italian flavors in a fresh, elevated presentation. Layers of salami, provolone, pepperoncini, and herbs create a mouthwatering sandwich you’ll crave again and again.
Ingredients
Scale
Meats:
- 6 slices halal turkey salami
- 4 slices halal beef pastrami
Cheese and Vegetables:
- 1 Italian baguette or ciabatta roll, sliced open
- 2 slices cheddar or mozzarella cheese
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup sliced black olives
- 2 tablespoons diced pickled jalapenos or pepperoncini
Sauce and Seasonings:
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Craft a zesty dressing by whisking mayonnaise, apple cider vinegar, Dijon mustard, Italian seasoning, salt, and pepper in a mixing bowl until smooth and well-blended.
- Meticulously dice turkey salami, beef pastrami, cheese, lettuce, tomatoes, onion, black olives, and pickled jalapenos into uniform, petite cubes using a sharp knife.
- Combine the finely chopped ingredients with the prepared dressing, tossing thoroughly to ensure every morsel is evenly coated and seasoned.
- Generously layer the mixed filling onto the bottom half of a freshly sliced baguette or ciabatta roll, creating a hearty and colorful base.
- Gently place the top half of the bread over the filling, applying light pressure to meld the flavors and textures together.
- Slice the sandwich into manageable portions, revealing the vibrant and appetizing interior, and serve immediately or wrap securely for a portable meal.
Notes
- Chop ingredients uniformly to ensure balanced flavor and texture in every bite.
- Adjust dressing ratio based on personal preference, adding more vinegar for tanginess or mustard for heat.
- For gluten-free option, swap baguette with gluten-free bread or lettuce wrap to accommodate dietary needs.
- Customize protein mix by substituting meats with vegetarian alternatives like plant-based deli slices or grilled tofu for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: Blending
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 720 kcal
- Sugar: 4 g
- Sodium: 1450 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 28 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 110 mg