Description
Succulent texas roadhouse pork chops deliver a mouthwatering experience of southern comfort. Hearty flavors and simple ingredients combine for a memorable meal you’ll want to savor again and again.
Ingredients
Scale
Main Protein:
- 2 bone-in pork chops
Spices and Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
Liquid and Flavor Enhancers:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
Instructions
- Ignite the grill to a robust medium-high temperature around 375-400°F, ensuring even heat distribution.
- Massage pork chops with a light coating of olive oil, then generously sprinkle with a dynamic blend of salt, pepper, garlic powder, onion powder, paprika, and a hint of cayenne for a zesty kick.
- Position chops on the grill, allowing them to sizzle and caramelize for 5-7 minutes on each side, monitoring closely until the internal temperature precisely hits 145°F for perfect doneness.
- Craft a tantalizing glaze by melting butter in a saucepan over medium heat, whisking in brown sugar, mustard, Worcestershire sauce, and apple cider vinegar until the mixture transforms into a glossy, rich consistency.
- During the final moments of grilling, lovingly brush the prepared glaze over the pork chops, creating a glistening, flavor-packed exterior that will tantalize taste buds.
- Remove chops from the grill and allow them to rest for 5 minutes, letting the juices redistribute and ensuring maximum tenderness before serving.
Notes
- Adjust seasoning intensity by reducing or increasing spices like cayenne for personalized heat levels.
- Ensure meat stays juicy by using a meat thermometer to check precise internal temperature, preventing overcooking.
- Create alternative marinade options using honey or maple syrup instead of brown sugar for different flavor profiles.
- Opt for boneless or bone-in pork chops based on personal preference, knowing each cut offers slightly different tenderness and cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg