Description
Delicious Philly cheesesteak sloppy joes combine classic sandwich flavors in a hearty one-pan meal. Melted provolone and savory beef create a comforting dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 1 small onion, diced
- 1 green bell pepper, diced
Seasonings and Sauces:
- 1 tablespoon (1 tbsp) Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons (2 tbsp) ketchup
- 1 tablespoon (1 tbsp) Dijon mustard
- 1 teaspoon (1 tsp) garlic powder
- Salt and pepper to taste
- 1 tablespoon (1 tbsp) flour
Cheese and Bread:
- 6 slices provolone cheese
- 4 sandwich rolls or hamburger buns
Cooking Fat:
- 2 tablespoons (2 tbsp) olive oil
Instructions
- Warm olive oil in a spacious skillet over medium heat, gently sautéing diced onions and bell peppers until they become translucent and tender, approximately 3-4 minutes.
- Introduce ground beef to the skillet, methodically breaking it apart while cooking until the meat achieves a rich, golden-brown color. Eliminate any surplus grease.
- Enhance the meat mixture with garlic powder, Worcestershire sauce, ketchup, mustard, salt, and pepper, creating a robust flavor profile.
- Delicately dust flour over the beef, thoroughly incorporating it to create a slight thickening base.
- Stream beef broth into the skillet, allowing the mixture to gently simmer for 5-7 minutes until it reaches a slightly condensed consistency.
- Artfully layer provolone cheese slices across the beef, then cover with a lid. Allow the cheese to melt completely for 2-3 minutes, creating a luxurious, creamy texture.
- Transfer the decadent beef and melted cheese mixture onto toasted sandwich rolls, ensuring an even distribution for maximum flavor in every bite.
Notes
- Use lean ground beef to reduce excess grease and create a cleaner, less oily sloppy joe mixture.
- Toast the buns until golden brown for added crunch and to prevent sogginess from the juicy meat mixture.
- Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor variations.
- For a low-carb option, serve the mixture over cauliflower rice or wrapped in lettuce leaves instead of traditional buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg