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Mouthwatering Italian Grinder Sandwich Recipe

Mouthwatering Italian Grinder Sandwich Recipe


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4.6 from 24 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Hearty Italian grinder sandwich showcases robust layers of cured meats, cheeses, and zesty condiments between crusty bread. Meat and vegetable combinations create a satisfying meal perfect for lunch or casual gatherings you’ll savor bite by bite.


Ingredients

Scale

Main Protein:

  • 6 slices turkey or chicken deli meat
  • 4 slices beef salami

Cheese and Base:

  • 1 Italian baguette or ciabatta roll
  • 4 slices provolone cheese

Vegetables and Extras:

  • 1 cup shredded lettuce
  • 2 medium tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup sliced black olives

Seasonings and Condiments:

  • 3 tablespoons mayonnaise
  • 1 tablespoon Italian dressing
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red chili flakes (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Carefully split the baguette horizontally, maintaining one side intact for structural integrity.
  2. Create a zesty spread by whisking together mayonnaise, Italian dressing, dried oregano, garlic powder, and red chili flakes in a mixing bowl.
  3. Generously coat both interior bread surfaces with the prepared dressing, ensuring complete and even coverage.
  4. Methodically arrange layers of deli meats, creating a robust foundation for the sandwich.
  5. Add slices of provolone cheese to provide a creamy, melting texture against the cold cuts.
  6. Distribute fresh, crisp shredded lettuce for added crunch and volume.
  7. Place vivid tomato slices and thinly sliced red onion to introduce bright, sharp flavor profiles.
  8. Scatter black olives for a briny, Mediterranean-inspired accent.
  9. Delicately season with salt and freshly ground black pepper to enhance overall taste.
  10. Gently press the sandwich to compress layers and meld flavors, then serve immediately for optimal texture and temperature.

Notes

  • Toast the bread lightly for extra crunch and to prevent sogginess from the dressing.
  • Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that cuts calories.
  • Use gluten-free rolls or lettuce wraps to make this sandwich celiac and low-carb friendly.
  • Marinate red onions in vinegar for 10 minutes before adding to reduce sharp bite and enhance flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Rolling
  • Cuisine: Italian

Nutrition

  • Serving Size: 2
  • Calories: 520 kcal
  • Sugar: 6 g
  • Sodium: 1400 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 70 mg