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Moist Pistachio Cake Recipe

Moist Pistachio Cake Recipe


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4.6 from 27 reviews

  • Total Time: 55 minutes
  • Yield: 12 1x

Description

Delightful pistachio cake brings Mediterranean flavors to dessert tables with remarkable simplicity. Rich nutty notes and delicate green hues promise a memorable sweet experience you’ll savor with pure culinary joy.


Ingredients

Scale

Main Ingredients:

  • 1 box white cake mix
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 large eggs
  • 1 cup club soda
  • 1/2 cup vegetable oil

Garnish and Optional Toppings:

  • 1/2 cup chopped pistachios
  • Whipped topping
  • Glaze

Instructions

  1. Prepare the oven by heating to 350F (175C) and thoroughly coat a bundt or rectangular baking pan with grease and flour to prevent sticking.
  2. In a spacious mixing bowl, blend the dry cake mix, pistachio pudding powder, fresh eggs, sparkling club soda, and vegetable oil until a silky, uniform batter forms.
  3. Whisk the mixture at medium speed for approximately 2 minutes, ensuring all ingredients are fully integrated and no lumps remain.
  4. Gently transfer the smooth batter into the prepared pan, distributing it evenly across the surface.
  5. Position the pan in the preheated oven and bake for 40-45 minutes, periodically checking doneness by inserting a toothpick into the center – it should emerge clean and free of wet batter.
  6. Remove from oven and allow the cake to cool completely at room temperature, which helps set the texture and prevents crumbling.
  7. Once cooled, optionally embellish the cake with a sprinkle of finely chopped pistachios or drizzle with a complementary glaze for added visual appeal and flavor complexity.

Notes

  • Use room temperature ingredients to ensure a smoother, more even cake batter that blends perfectly.
  • Swap club soda with sparkling water or even milk for different flavor profiles and texture variations.
  • Consider toasting chopped pistachios before sprinkling on top to enhance their nutty flavor and add a delightful crunch.
  • For a gluten-free version, select a gluten-free cake mix and verify that the pudding mix is also gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 12
  • Calories: 230
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 40 mg