Description
Mexican taco meatloaf combines zesty spices with classic comfort in a hearty dish perfect for family dinners. Savory ground beef, aromatic seasonings, and melted cheese create a delicious meal you’ll crave again and again.
Ingredients
Scale
Main Protein Ingredients:
- 1 pound (454 grams) ground beef
- 2 eggs
Flavor and Seasoning Ingredients:
- 1 packet taco seasoning
- 1/4 cup (60 milliliters) salsa
- 1/2 cup (75 grams) diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Binding and Topping Ingredients:
- 1 cup (100 grams) crushed tortilla chips
- 1 cup (100 grams) shredded cheddar cheese
Instructions
- Thoroughly combine ground beef with zesty taco seasoning, finely diced onions, minced garlic, crushed tortilla chips, beaten eggs, and vibrant salsa in a spacious mixing bowl.
- Gently mold the seasoned meat mixture into a compact, uniform loaf shape, ensuring even distribution of ingredients.
- Transfer the formed loaf into a lightly greased baking pan, creating a smooth surface for even cooking.
- Slide the prepared loaf into a preheated oven at 350F (175C), allowing it to roast for 45 minutes until the meat is cooked through and develops a rich, golden exterior.
- Sprinkle a generous layer of shredded cheese across the top of the meatloaf, returning it to the oven for an additional 10-15 minutes until the cheese melts into a bubbly, appetizing topping.
- Remove from the oven and let the meatloaf rest for 10 minutes, allowing the juices to redistribute and ensuring a moist, flavorful result.
- Slice the meatloaf into hearty portions and serve hot, showcasing the vibrant Mexican-inspired flavors and melted cheese.
Notes
- Swap tortilla chips with gluten-free alternatives like corn chips or almond flour for a celiac-friendly version.
- Add diced bell peppers or zucchini to boost vegetable content and enhance nutritional value.
- Use lean ground turkey instead of beef for a lower-fat protein option that keeps the Mexican flavor profile intact.
- Garnish with fresh cilantro, diced avocado, or a dollop of Greek yogurt to add brightness and extra texture to the final dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 140 mg