Description
Succulent melt in your mouth chicken breast recipe brings Mediterranean flavors to weeknight dinners. Juicy chicken combines herbal notes with creamy textures, promising delightful comfort you cannot resist.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (approximately 1.5 pounds or 680 grams)
Cheese and Dairy:
- 1/2 cup (120 milliliters) mayonnaise
- 1/4 cup (25 grams) grated Parmesan cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the oven by heating to 375F (190C) and lightly coat a baking dish with cooking spray or oil.
- Create a creamy coating by blending mayonnaise with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until thoroughly combined.
- Arrange chicken breasts in the prepared baking dish, ensuring they are not overcrowded.
- Generously spread the seasoned mayonnaise mixture across the surface of each chicken breast, covering them completely and evenly.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, monitoring until the chicken reaches an internal temperature of 165F and develops a golden-brown crust.
- Remove from the oven and let the chicken rest for 3-5 minutes to allow juices to redistribute.
- Sprinkle freshly chopped parsley over the chicken for added color and flavor before serving alongside your preferred side dishes.
Notes
- Use boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Opt for full-fat mayonnaise for richer flavor and more tender results, helping lock in moisture during baking.
- Experiment with different cheese variations like romano or asiago for unique flavor profiles while maintaining the creamy coating.
- Gluten-free and low-carb dieters can confidently enjoy this recipe without modifications, making it a versatile meal option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 315 kcal
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 95 mg