Description
Succulent melt in your mouth chicken bake brings Mediterranean flavors to dinner tables with ease. Herbed chicken thighs deliver rich, tender results you’ll savor with pure satisfaction.
Ingredients
Scale
Protein:
- 4 chicken breasts (boneless, skinless)
Cheese and Dairy:
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese (grated)
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Prepare the oven by heating to 375F (190C) and lightly grease a baking dish to prevent sticking.
- Create a flavorful coating by thoroughly blending mayonnaise with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until smooth and well-incorporated.
- Arrange chicken breasts in the prepared baking dish, ensuring they are not overlapping.
- Generously coat each chicken breast with the prepared mayonnaise mixture, spreading evenly to cover the entire surface.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F and develops a golden, crispy top.
- Remove from oven and allow the chicken to rest for 3-5 minutes to retain moisture and enhance flavor.
- Sprinkle freshly chopped parsley over the chicken for a vibrant garnish and added freshness.
- Serve immediately while the chicken is hot and the topping remains crisp and flavorful.
Notes
- Swap mayo with Greek yogurt for a lighter, protein-rich version that keeps the chicken equally moist and creamy.
- Use gluten-free Parmesan and check mayo ingredients to make this recipe completely gluten-free and celiac-friendly.
- Pat chicken breasts dry before seasoning to ensure the coating sticks perfectly and creates a beautiful golden crust without excess moisture.
- For extra flavor depth, let the seasoned chicken rest for 10-15 minutes before baking to allow spices to penetrate the meat more effectively.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 80 mg