Description
Hearty Meatball Stroganoff delivers classic Russian comfort on a plate with tender beef morsels nestled in creamy sauce. Rich flavors merge seamlessly, inviting you to savor each comforting bite of this timeless European classic.
Ingredients
Scale
Meat and Protein:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large egg
Seasonings and Flavor Enhancers:
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons milk
Binding and Cooking Ingredients:
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil (for frying)
Instructions
- Create a hearty mixture by thoroughly blending ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and nutmeg in a large mixing bowl.
- Carefully shape the meat mixture into uniformly sized small meatballs, ensuring consistent cooking.
- Warm olive oil in a skillet over medium heat (around 350°F), then gently brown meatballs on all sides until they develop a rich golden exterior, approximately 6-8 minutes. Transfer browned meatballs to a separate plate.
- Using the same skillet, melt butter and sauté finely chopped onions and minced garlic until they become translucent and fragrant, about 3-4 minutes.
- Add sliced mushrooms to the skillet, cooking until they release moisture and turn golden brown, developing deep, savory flavors.
- Dust the vegetables with flour, stirring to create a smooth, even coating that will help thicken the sauce.
- Pour beef broth and Worcestershire sauce into the skillet, whisking continuously to prevent lumps and create a smooth, rich sauce.
- Reduce heat to low and incorporate sour cream and Dijon mustard, stirring gently to maintain a creamy consistency. Adjust seasoning with salt and pepper.
- Gently return meatballs to the skillet, carefully coating them with the luxurious sauce and allowing them to simmer for 3-4 minutes to ensure complete cooking.
- Sprinkle fresh chopped parsley over the dish for a bright, fresh garnish and serve immediately while hot.
Notes
- Use lean ground beef and pork for a healthier version of the meatballs, reducing overall fat content without compromising flavor.
- Replace breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to make the recipe celiac-friendly.
- Try Greek yogurt instead of sour cream for a tangier sauce with lower fat and higher protein content.
- Experiment with mushroom varieties like shiitake or cremini to add deeper, more complex umami flavors to the stroganoff sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 461 kcal
- Sugar: 1 g
- Sodium: 537 mg
- Fat: 34 g
- Saturated Fat: 11 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 110 mg