Description
Maple pumpkin monkey bread combines autumnal spices with gooey caramel-like pulls. Sweet strands of pastry showcase seasonal comfort, inviting you to savor each delectable morsel.
Ingredients
Scale
Main Ingredients:
- 2 cans (16.3 ounces / 462 grams each) refrigerated biscuit dough
- 1 cup (240 milliliters) canned pumpkin puree
Spices and Sugars:
- 1 cup (200 grams) granulated sugar
- 1/4 cup (50 grams) brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Liquid and Additional Ingredients:
- 1/4 cup (57 grams) unsalted butter, melted
- 1/2 cup (120 milliliters) pure maple syrup
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Thoroughly blend aromatic spices with granulated sugar in a spacious mixing container, creating a fragrant coating mixture.
- Systematically slice refrigerated biscuit dough into precise quarter-sized segments using a sharp knife.
- Meticulously roll each dough piece through the spice-sugar blend, ensuring complete and even coverage.
- Strategically arrange coated dough segments within a generously greased bundt pan, creating interlocking layers.
- Whisk together rich pumpkin puree, melted butter, deep brown sugar, and aromatic vanilla extract in a separate bowl until smooth and homogeneous.
- Carefully cascade the pumpkin-butter mixture evenly across the layered dough, allowing liquid to seep between segments.
- Position pan in a preheated 350°F (175°C) oven, baking for approximately 35 minutes until the surface transforms into a golden, puffy texture.
- Remove from oven and allow brief cooling to stabilize structural integrity.
- Craft a luxurious maple glaze by whisking maple syrup, powdered sugar, additional melted butter, and a delicate touch of salt until silky and pourable.
- Elegantly drizzle glaze across the warm monkey bread, ensuring comprehensive coverage before serving.
Notes
- Customize the spice blend by adjusting the ratios of cinnamon, nutmeg, ginger, and cloves to suit your taste preferences.
- For a gluten-free version, use gluten-free biscuit dough or swap with almond flour-based biscuits to accommodate dietary restrictions.
- Enhance the pumpkin flavor by roasting fresh pumpkin and pureeing it instead of using canned pumpkin for a more intense, authentic taste.
- Create a make-ahead option by preparing the assembled monkey bread the night before and refrigerating, then baking fresh in the morning for a delightful breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 304 kcal
- Sugar: 26 g
- Sodium: 198 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 27 mg