Description
Creamy lemon garlic sauce elevates pasta dishes with Mediterranean zest. Italian-inspired ingredients blend seamlessly, creating a luxurious companion for seafood or chicken that invites diners to savor each delectable bite.
Ingredients
Scale
Primary Ingredients:
- 1 cup heavy cream
- 1/2 cup (4 ounces) grated Parmesan cheese
- 4 cloves garlic, minced
Flavor Enhancers:
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Warm butter in a medium-heat saucepan until completely melted and slightly bubbling.
- Introduce minced garlic to the pan, stirring quickly until aromatic and translucent, approximately 45-60 seconds.
- Gently pour heavy cream into the pan, allowing the mixture to reach a soft, rolling simmer without boiling aggressively.
- Gradually sprinkle Parmesan cheese into the liquid, whisking continuously to create a velvety, uniform consistency with no cheese lumps.
- Squeeze fresh lemon juice into the sauce, incorporating it smoothly while balancing the flavor profile with a pinch of salt and freshly ground black pepper.
- Continue cooking for 2-3 minutes, observing the sauce as it gradually thickens and develops a rich, creamy texture.
- Carefully remove the saucepan from heat and delicately fold in finely chopped parsley, distributing the herb evenly throughout the sauce.
- Transfer the luxurious sauce immediately to your prepared dish, ensuring it remains warm and maintains its silky consistency.
Notes
- Ensure garlic is finely minced to prevent burning and create a smooth, even flavor distribution throughout the sauce.
- Use freshly grated Parmesan cheese for maximum melting potential and richer taste compared to pre-packaged options.
- Control heat carefully to prevent cream from separating or sauce from becoming grainy, maintaining a silky smooth consistency.
- For a lighter version, substitute half-and-half or whole milk instead of heavy cream, keeping in mind the sauce will be less rich and slightly thinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 6 g
- Cholesterol: 75 mg