Description
Succulent lemon garlic butter chicken with parmesan linguine combines Mediterranean flavors in one comforting dish. Italian-inspired ingredients elevate this simple meal, delivering rich textures and zesty notes that satisfy completely.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts
Fats and Seasonings:
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Aromatics and Liquids:
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (60 ml) chicken broth
- 2 tablespoons (30 ml) fresh parsley, chopped
Instructions
- Preheat a skillet to medium heat and create a sizzling base with olive oil and butter. Generously season chicken with a robust blend of salt, pepper, Italian seasoning, and red pepper flakes for a flavor-packed profile.
- Sear chicken pieces for 4-5 minutes per side until achieving a golden-brown exterior, ensuring internal temperature reaches 165°F for perfect doneness.
- Introduce minced garlic to the hot pan, allowing its aromatic essence to bloom for 30 seconds. Rapidly deglaze with chicken broth, fresh lemon juice, and vibrant lemon zest, creating a dynamic pan sauce.
- Simultaneously, bring a large pot of salted water to a rolling boil. Cook linguine until it reaches a tender al dente texture, typically 8-9 minutes.
- Craft a luxurious Parmesan sauce by melting butter in a separate pan. Incorporate heavy cream, grated Parmesan, garlic powder, and a whisper of salt and pepper. Whisk continuously until the sauce transforms into a silky, uniform consistency.
- Drain pasta thoroughly, then gently fold it into the creamy Parmesan sauce, ensuring each strand is lavishly coated.
- Artfully arrange linguine on serving plates, strategically position the golden-crusted chicken on top, and sprinkle with freshly chopped parsley for a bright, herbaceous finish.
Notes
- Adjust red pepper flakes for personalized spice levels, perfect for those who love mild or intense heat.
- Swap chicken with tofu or plant-based protein for a vegetarian-friendly version that maintains the recipe’s delicious flavor profile.
- Use gluten-free linguine to make this dish celiac-friendly without compromising taste or texture.
- Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that seals in maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg