Description
Succulent Greek-style lemon chicken elevates weeknight dinners with Mediterranean zest. Juicy chicken thighs marinated in garlic, herbs, and citrus create a simple yet memorable meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Herbs and Seasonings:
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
Liquids and Oils:
- 3 tablespoons (45 milliliters) olive oil
- 1/4 cup (60 milliliters) fresh lemon juice
- 1/4 cup (60 milliliters) chicken broth
- Fresh parsley for garnish
Instructions
- Warm olive oil in a large skillet over medium-high temperature (375°F) until shimmering.
- Generously coat chicken with kosher salt and freshly cracked black pepper on both surfaces.
- Place seasoned chicken into hot pan, creating a golden sear for approximately 4-5 minutes per side until exterior develops a rich, caramelized crust.
- Transfer perfectly seared chicken to a clean plate, keeping juices intact.
- Reduce heat to medium-low and introduce finely chopped garlic, allowing aromatics to release their fragrant essence for 30-45 seconds.
- Pour vibrant lemon juice and delicate zest into the skillet, complementing with rich chicken broth and aromatic dried oregano, whisking to create a harmonious sauce.
- Gently nestle seared chicken back into the tangy liquid, carefully spooning sauce over the top to ensure complete coverage.
- Simmer uncovered for 8-10 minutes, allowing chicken to cook thoroughly and sauce to slightly reduce and concentrate flavors.
- Remove from heat and sprinkle with freshly chopped parsley for a bright, herbaceous finish.
- Serve immediately while sauce remains warm and chicken retains its succulent texture.
Notes
- Opt for chicken breasts of similar thickness to ensure even cooking and prevent dry or undercooked sections.
- Use fresh lemon juice and zest for brighter, more vibrant flavor compared to bottled alternatives.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and prevent steaming instead of browning.
- Adjust cooking time based on chicken breast size; thicker cuts might require slightly longer simmering to reach safe internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 226 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 76 mg