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Lasagna Soup Recipe

Lasagna Soup Recipe


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4.6 from 24 reviews

  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Hearty lasagna soup brings classic Italian comfort to your dinner table. Rich layers of pasta, cheese, and savory broth create a soul-warming meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) ground beef or Italian sausage

Vegetables:

  • 1 medium onion, diced
  • 3 cloves garlic, minced

Pasta and Dairy:

  • 8 ounces (227 grams) lasagna noodles, broken into pieces
  • 1 cup (226 grams) ricotta cheese
  • 1 cup (113 grams) mozzarella cheese, shredded
  • 1/2 cup (50 grams) Parmesan cheese, grated

Liquids and Seasonings:

  • 2 tablespoons tomato paste
  • 1 can (28 ounces / 794 grams) crushed tomatoes
  • 6 cups (1.4 liters) chicken or beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Garnish:

  • Fresh basil

Instructions

  1. Sear ground beef or Italian sausage in a spacious pot over medium-high heat until golden brown, eliminating any surplus grease.
  2. Incorporate finely chopped onions and minced garlic, sautéing until translucent and aromatic, approximately 3-4 minutes.
  3. Introduce tomato paste and caramelize for 1-2 minutes, intensifying the flavor profile.
  4. Pour in crushed tomatoes, savory broth, Italian seasoning blend, salt, black pepper, and a hint of sugar. Elevate temperature and bring mixture to a vigorous boil.
  5. Reduce heat to medium-low, gently fold in lasagna noodles, allowing them to simmer and soften for 8-10 minutes until perfectly tender.
  6. Gradually blend ricotta, mozzarella, and Parmesan cheeses into the bubbling soup, stirring until smoothly integrated and slightly thickened.
  7. Ladle the steaming soup into serving bowls, adorning with fresh, vibrant basil leaves for a final flourish of herbaceous brightness.

Notes

  • Choose lean ground beef or turkey for a healthier protein option that reduces overall fat content.
  • Break lasagna noodles into smaller pieces before adding to ensure easier eating and more consistent soup texture.
  • For gluten-free variation, swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
  • Enhance depth of flavor by adding a splash of red wine during the tomato paste cooking stage, which intensifies the savory undertones of the soup.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 345 kcal
  • Sugar: 5 g
  • Sodium: 680 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 70 mg