Description
Hearty bacon cheeseburger meatloaf combines classic comfort with bold burger flavors. Cheese, ground beef, and crispy bacon create a satisfying meal for family dinners that will make you crave seconds.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds (680 grams) ground beef
- 4 strips cooked bacon, chopped
- 2 large eggs
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Dry Ingredients and Seasonings:
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Extra ketchup for topping
Instructions
- Prepare a loaf pan by applying a light grease coating and heat the oven to 375F (190C).
- Blend ground beef with breadcrumbs, creating a uniform base for the meatloaf.
- Incorporate shredded cheddar cheese and crispy bacon pieces into the meat mixture.
- Whisk eggs and milk together, then fold into the meat blend for moisture and binding.
- Finely dice onions and mix thoroughly with the meat, ensuring even distribution.
- Add ketchup, mustard, garlic powder, salt, and pepper to enhance the flavor profile.
- Gently combine all ingredients, avoiding excessive mixing to maintain meat’s tenderness.
- Transfer the mixture into the prepared loaf pan, pressing carefully to create a compact shape.
- Brush a thin layer of ketchup across the top surface for a tangy glaze.
- Slide the pan into the preheated oven and bake for 50-60 minutes.
- Verify doneness by checking the internal temperature reaches 160F (71C).
- Remove from oven and allow the meatloaf to rest for 10 minutes before slicing.
- Serve warm, cutting into hearty portions that showcase the melted cheese and bacon throughout.
Notes
- Prevent Dryness by mixing ingredients gently and avoiding overmixing, which can make the meatloaf tough and dense.
- Customize Texture by using panko breadcrumbs for extra crispiness or gluten-free breadcrumbs for a celiac-friendly version.
- Boost Flavor Depth by adding Worcestershire sauce or swapping regular bacon with turkey bacon for a lighter protein option.
- Check Doneness accurately with a meat thermometer to ensure food safety and perfect moisture level, avoiding dry or undercooked meat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 457 kcal
- Sugar: 4 g
- Sodium: 730 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 145 mg