Description
Hearty John Wayne casserole blends Tex-Mex flavors with classic comfort ingredients. Spicy beef, peppers, and cheese create a satisfying meal that brings southwestern spirit to dinner tables.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 2 cups shredded cheddar cheese
- 1 can (16 ounces) refrigerated biscuits
Vegetable Ingredients:
- 1 small onion, chopped
- 1 bell pepper, chopped
Sauce and Seasoning Ingredients:
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chiles
Instructions
- Warm the oven to 350°F (175°C), preparing a welcoming environment for the hearty casserole.
- Sizzle ground beef in a skillet over medium heat until it transforms into a rich, browned delight. Eliminate excess fat through careful draining.
- Infuse the beef with zesty taco seasoning and a splash of water, allowing it to simmer and develop intense flavors for 5 minutes.
- Transform the baking dish into a foundation by gently pressing the biscuit dough across its surface, creating an even, comforting base.
- Distribute the seasoned beef mixture uniformly across the dough, ensuring every bite will be generously packed with robust flavor.
- Craft a creamy blend by whisking together sour cream, mayonnaise, diced onion, and bell pepper, then lavishly spread this mixture over the beef layer.
- Crown the casserole with a generous cascade of shredded cheddar cheese, then artfully scatter diced tomatoes and green chiles across the surface.
- Slide the casserole into the preheated oven, allowing it to bake uncovered for 30-35 minutes until the biscuit base turns golden and the entire dish is thoroughly cooked.
- Permit the casserole to rest and settle for 5 minutes, allowing flavors to harmonize before serving this comforting meal.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative that cuts down on saturated fat.
- Customize the spice level by adjusting taco seasoning or using a low-sodium version to control salt intake.
- Prepare the casserole ahead of time and refrigerate unbaked, then pop it in the oven when ready to serve for a convenient make-ahead meal.
- Use gluten-free biscuit mix or make your own biscuit base to accommodate gluten-sensitive diets without compromising the dish’s delicious flavor profile.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 529 kcal
- Sugar: 4 g
- Sodium: 781 mg
- Fat: 40 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 110 mg