Description
Hearty Italian grinder sub showcases robust flavors from classic Italian deli ingredients. Layered meats, cheeses, and zesty condiments create a satisfying sandwich you’ll crave again and again.
Ingredients
Scale
Meats:
- 4 slices salami
- 4 slices pepperoni
- 4 slices capicola
Bread and Cheese:
- 1 Italian hoagie roll
- 2 slices provolone cheese
Vegetables and Condiments:
- 1/4 cup (59 ml) shredded iceberg lettuce
- 2 tomato slices
- 1/4 cup (59 ml) sliced red onions
- 1/4 cup (59 ml) banana peppers
- 2 tablespoons (30 ml) Italian dressing
- 1 tablespoon (15 ml) mayonnaise
- 1 teaspoon (5 ml) olive oil
- 1/4 teaspoon (1.25 ml) dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Carefully split the Italian hoagie roll horizontally, creating a wide pocket for generous filling.
- Generously coat one interior side of the roll with a smooth layer of creamy mayonnaise.
- Arrange overlapping slices of salami, pepperoni, and capicola across the bottom half of the roll, creating a robust meat foundation.
- Layer thin slices of provolone cheese atop the cured meats, allowing the cheese to slightly drape over the edges.
- Scatter crisp, freshly shredded lettuce evenly across the cheese layer for a vibrant green base.
- Distribute thinly sliced ripe tomatoes and delicate rings of red onion for a burst of fresh flavor and color.
- Strategically place tangy banana peppers to add a zesty, pickled accent to the sandwich.
- Delicately drizzle a harmonious blend of Italian dressing and extra virgin olive oil over the vegetables.
- Sprinkle a light dusting of dried oregano, kosher salt, and freshly cracked black pepper to enhance the overall seasoning.
- Gently press the top half of the roll down, compressing the ingredients to create a cohesive, compact sandwich.
- Slice diagonally and serve immediately while ingredients remain fresh and crisp.
Notes
- Slice the roll carefully to prevent tearing and ensure an even surface for layering ingredients.
- Toast the roll lightly for extra crunch and to enhance the bread’s flavor profile before adding toppings.
- Use high-quality deli meats for a more authentic and robust taste experience.
- Create a vegetarian version by replacing meats with grilled portobello mushrooms or plant-based deli slices for a similar texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 720 kcal
- Sugar: 5 g
- Sodium: 1600 mg
- Fat: 55 g
- Saturated Fat: 18 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg