Description
Hearty italian beef and sausage pie delivers classic Chicago comfort on a plate. Savory layers of meat, cheese, and flaky crust promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meats:
- 1 pound (1 lb) ground beef
- 1 pound (1 lb) Italian sausage (mild or spicy)
Aromatics and Seasonings:
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Dairy, Sauce, and Crust:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C), ensuring the rack is positioned in the center.
- In a large skillet, brown ground beef and Italian sausage over medium heat, thoroughly breaking down meat into small crumbles.
- Drain accumulated fat from the meat, then return skillet to heat.
- Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and fragrant.
- Pour marinara sauce into the meat mixture, then season with Italian herbs, red pepper flakes, salt, and black pepper.
- Simmer the sauce for 5 minutes, allowing flavors to meld and develop depth.
- Remove skillet from heat and fold in mozzarella and Parmesan cheeses, stirring until evenly distributed.
- Allow meat filling to cool and slightly thicken for easier handling.
- Roll out first pie crust and carefully line a pie dish, ensuring complete bottom coverage.
- Spoon meat and cheese mixture into prepared crust, spreading evenly to edges.
- Cover with second pie crust, crimping edges to seal and creating decorative vents with knife slits.
- Brush entire top crust with beaten egg for golden, glossy finish.
- Bake for 30-35 minutes until crust turns rich golden brown and filling bubbles slightly.
- Remove from oven and let rest 10-15 minutes before slicing to allow filling to set.
Notes
- Select high-quality ground beef and Italian sausage for maximum flavor depth and richer taste profile.
- Consider mixing different cheese varieties like provolone or fontina to enhance the pie’s complexity and create a more nuanced cheese experience.
- Customize heat levels by adjusting red pepper flakes or using spicy Italian sausage for those who enjoy extra kick.
- Accommodate gluten-sensitive diners by using gluten-free pie crusts and ensuring marinara sauce is certified gluten-free.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 508 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 120 mg