Description
Creamy snickerdoodle cobbler blends classic cinnamon dessert magic with Southern comfort. Buttery crumble tops warm fruit, creating irresistible layers of sweet indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups boiling water
- 1 1/2 cups sugar
- 1/2 cup milk
- 1/2 cup melted butter
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare oven to 350F (175C), ensuring proper temperature for even baking.
- Create a silky batter by whisking flour, sugar, and baking powder, then incorporating milk, melted butter, and vanilla until achieving a smooth consistency.
- Transfer the velvety mixture into a well-greased baking dish, spreading evenly across the surface.
- Craft a fragrant cinnamon-sugar topping by blending remaining sugar with ground cinnamon, then generously dusting over the batter.
- Gently cascade boiling water across the entire surface, allowing it to settle without disturbing the layers.
- Position the baking dish in the preheated oven, allowing 40-45 minutes of baking until the top transforms into a golden, bubbling landscape.
- Remove from oven and permit a brief cooling period to help the cobbler set and stabilize its texture.
- Serve while still warm, optionally complementing with a scoop of creamy vanilla ice cream for an indulgent dessert experience.
Notes
- Swap flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
- Create a lower-sugar version by reducing sugar or using natural sweeteners like stevia or monk fruit.
- Enhance the cobbler’s flavor by adding a splash of bourbon or rum to the batter for a rich, complex taste.
- Prevent a soggy bottom by using a ceramic or cast-iron baking dish that distributes heat evenly and helps crisp the base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 236
- Sugar: 27 g
- Sodium: 116 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg