Description
Mary’s marry me shrimp pasta combines succulent prawns with a luscious garlic parmesan cream sauce over perfectly al dente linguine. Romantic dinner guests will swoon over this elegant coastal-inspired Italian-American fusion dish you’ll want to savor slowly.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) shrimp, peeled and deveined
- 12 ounces (340 grams) fettuccine or spaghetti
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
Seasonings and Spices:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red chili flakes (optional)
- Salt and pepper to taste
Garnish and Additional Ingredients:
- 1/2 cup (50 grams) grated Parmesan cheese
- 2 tablespoons sun-dried tomatoes, chopped
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add pasta and cook until al dente, typically 8-10 minutes. Drain thoroughly and reserve.
- Warm olive oil in a spacious skillet over medium-high temperature. Season shrimp with sea salt and cracked pepper, then sauté until they transform into a vibrant pink color and curl slightly, approximately 2-3 minutes. Transfer cooked shrimp to a separate plate.
- Reduce heat to medium and introduce minced garlic, allowing it to release its aromatic essence without browning. Pour in heavy cream and chicken broth, whisking continuously to create a smooth base.
- Incorporate grated Parmesan cheese, stirring until the cheese melts completely and integrates with the liquid. Sprinkle Italian seasoning and red chili flakes for depth of flavor.
- Add sun-dried tomatoes to the simmering sauce, letting them soften and release their tangy essence. Allow the mixture to gently bubble and reduce for 4-5 minutes until it reaches a luxurious, velvety consistency.
- Reintroduce the seared shrimp to the skillet, then fold in the prepared pasta. Gently toss everything together, ensuring each strand is lavishly coated with the creamy sauce.
- Transfer to serving plates and garnish with freshly chopped parsley. Serve immediately while piping hot for maximum flavor and texture.
Notes
- Swap heavy cream with coconut milk for a dairy-free alternative that maintains creamy texture and adds subtle tropical flavor.
- Select fresh, large shrimp for best taste and ensure they’re deveined to enhance presentation and eating experience.
- Toast chili flakes briefly in the skillet before adding to sauce to release deeper, more complex heat and aromatic profile.
- Consider using whole wheat or gluten-free pasta to accommodate different dietary needs without compromising overall dish richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 150 mg