Description
Creamy crack chicken recipe brings together tender shredded chicken, ranch seasoning, and crispy bacon in a comforting dish. Home cooks can enjoy this crowd-pleasing meal that promises rich flavors and simple preparation.
Ingredients
Scale
Main Proteins:
- 2 pounds chicken breasts
- 8 ounces bacon
Dairy and Cheese:
- 8 ounces cream cheese
- 1 cup cheddar cheese
Seasoning and Garnish:
- 1 packet ranch seasoning
- 2 tablespoons green onions (optional)
Instructions
- Render bacon slices in a skillet over medium heat until crisp and deeply bronzed, approximately 6-8 minutes. Transfer crispy bacon to a paper towel-lined plate to drain excess grease.
- Using the same bacon-seasoned pan, sear chicken breasts on medium-high heat until exterior becomes golden and internal temperature reaches 165°F, about 5-7 minutes per side.
- Reduce heat to low and introduce cream cheese into the pan, breaking down the cheese and integrating it smoothly with the chicken while incorporating ranch seasoning blend.
- Crumble reserved bacon into the chicken mixture and fold in sharp cheddar cheese, allowing ingredients to meld together for 2-3 minutes until cheese slightly melts.
- Transfer crack chicken to serving dish, optionally sprinkle freshly chopped green onions across the top for vibrant color and mild onion undertone. Serve immediately while warm and creamy.
Notes
- Crisp up bacon completely before adding to ensure maximum crunch and flavor depth.
- Pat chicken breasts dry before cooking to achieve beautiful golden-brown sear without excess moisture.
- Use room temperature cream cheese for smoother, faster melting and more consistent sauce texture.
- Consider low-fat alternatives like Greek yogurt or reduced-fat cream cheese for a lighter version of this indulgent dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 110 mg