Description
Indulgent coffee brownie cheesecake merges rich chocolate with creamy cheesecake layers, creating a dessert sensation. Chocolate lovers will savor each delectable bite of this irresistible fusion, promising pure culinary bliss.
Ingredients
Scale
Main Ingredients:
Brownie Base:
- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/2 cup (50 grams) cocoa powder
- 1/2 cup (60 grams) all-purpose flour
Cheesecake Layer:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1/4 cup (60 milliliters) strong brewed coffee
Topping:
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (170 grams) semi-sweet chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Prepare the baking vessel by greasing a 9-inch springform pan or lining it with parchment paper. Preheat the oven to 350F (175C).
- Create the brownie foundation by whisking melted butter with sugar until thoroughly blended. Incorporate cocoa powder, eggs, and vanilla extract, mixing until uniform.
- Gently fold in flour and salt, ensuring minimal mixing. Distribute the batter evenly across the prepared pan, creating a smooth base layer.
- Bake the brownie foundation for 15-18 minutes until firm. Allow to cool while assembling the cheesecake layer.
- Whip cream cheese and sugar in a large mixing bowl until silky and homogeneous.
- Introduce eggs individually, then integrate vanilla extract and brewed coffee. Maintain a smooth consistency throughout mixing.
- Blend in flour carefully to maintain a creamy texture without overmixing.
- Delicately pour the coffee-infused cheesecake mixture over the cooled brownie base.
- Reduce oven temperature to 325F (160C) for the cheesecake baking phase.
- Bake for 45-55 minutes, monitoring until the center sets but retains a subtle wobble.
- Switch off the oven, slightly open the door, and allow the cheesecake to gradually cool for one hour.
- Refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
- Prepare the optional ganache by heating heavy cream until it reaches a gentle simmer.
- Pour hot cream over chocolate chips, allowing them to melt. Stir until achieving a glossy, smooth consistency.
- Drizzle the ganache over the chilled cheesecake, allowing elegant overflow along the edges.
- Slice and savor this decadent coffee brownie cheesecake creation.
Notes
- Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
- Adjust the strength of brewed coffee to control the depth of coffee flavor in the cheesecake layer.
- Substitute regular flour with gluten-free flour blend in both brownie and cheesecake layers for a celiac-friendly version.
- This dessert can be prepared a day in advance, making it perfect for stress-free entertaining and special occasions.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg