Description
Mexican-inspired impossible taco pie delivers a hearty meal with layered flavors and simple preparation. Cheese, ground beef, and tortilla chips combine for a comforting dinner that satisfies hungry families in minutes.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
- 2 eggs
Dairy and Cheese:
- 1 cup milk
- 1 cup shredded cheddar cheese
Spices, Seasonings, and Dry Ingredients:
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup Bisquick mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and thoroughly coat a 9-inch pie dish with cooking spray or butter.
- Using a large skillet, sauté ground beef and diced onions over medium-high heat until meat is completely browned and onions are translucent; carefully drain any accumulated fat.
- Incorporate taco seasoning into the meat mixture, ensuring even distribution and robust flavor.
- Transfer the seasoned beef mixture into the prepared pie dish, creating an even, compact layer.
- Generously distribute shredded cheddar cheese across the meat surface, covering it completely.
- In a separate mixing bowl, combine Bisquick mix, milk, eggs, salt, and pepper, whisking until the batter achieves a smooth, lump-free consistency.
- Gently pour the liquid batter over the beef and cheese layer, making certain it covers the entire surface evenly.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown top and a firm, set center.
- Remove from oven and allow the pie to rest for 3-5 minutes before slicing to help it maintain structural integrity.
- Serve warm, optionally garnishing with additional toppings like sour cream or chopped cilantro.
Notes
- Prep ground beef until no pink remains to ensure food safety and prevent any potential bacterial risks.
- Choose lean ground beef (90/10) to reduce excess grease and create a lighter, less greasy final dish.
- Customize taco seasoning intensity by adjusting store-bought mix or creating a homemade blend for personalized flavor control.
- Transform recipe into a vegetarian option by substituting ground beef with plant-based crumbles or black beans for protein-rich alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 1.5 g
- Protein: 26 g
- Cholesterol: 125 mg