Description
Breakfast lovers will adore this French Toast Casserole that combines rich custard-soaked bread with warm cinnamon notes. Maple syrup and a crispy streusel topping make this classic brunch dish irresistible for weekend gatherings and special morning celebrations.
Ingredients
Scale
Main Ingredients:
- 1 loaf brioche or challah bread
- 6 large eggs
- 1 1/2 cups milk (355 ml)
- 1/2 cup heavy cream (120 ml)
Flavor Enhancers:
- 1/4 cup sugar (50 g)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Finishing Ingredient:
- 1/4 cup butter (57 g or 4 tablespoons)
Instructions
- Prepare a 9×13-inch baking dish by generously coating with butter or non-stick spray to prevent sticking.
- Slice day-old bread into uniform 1-inch cubes, ensuring consistent sizing for even soaking and texture.
- Arrange bread cubes in a single layer within the prepared baking dish, creating an even foundation for the custard mixture.
- Combine eggs, milk, heavy cream, granulated sugar, pure vanilla extract, ground cinnamon, and freshly grated nutmeg in a large mixing bowl, whisking thoroughly until ingredients are completely integrated.
- Gently pour the spiced custard over bread cubes, using a spatula to distribute evenly and ensure every piece is saturated.
- Cover the dish with plastic wrap and refrigerate for minimum 30 minutes or preferably overnight, allowing bread to absorb liquid completely.
- Remove casserole from refrigerator and let sit at room temperature for 15 minutes before baking.
- Preheat oven to 350°F (175°C) with rack positioned in middle position.
- Dot the surface with small pieces of cold butter for enhanced richness and golden-brown finish.
- Bake uncovered for 40-45 minutes until top is golden and center is set with slight wobble.
- Remove from oven and let rest for 10 minutes to allow further setting.
- Serve warm, drizzled with pure maple syrup and optional dusting of powdered sugar.
Notes
- Swap bread varieties like challah, brioche, or gluten-free options for diverse texture and dietary needs.
- Reduce sugar content by using alternative sweeteners like honey, maple syrup, or monk fruit for health-conscious individuals.
- Make ahead and refrigerate overnight to enhance flavor absorption and save morning preparation time.
- Customize with mix-ins like fresh berries, chopped nuts, or chocolate chips for added excitement and personal flair.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dinner, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 120 mg