Description
Hearty sloppy joe sandwiches deliver messy comfort from classic American kitchens. Juicy beef mixed with tangy sauce creates a satisfying meal that delights you with simple, bold flavors.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Sauce and Seasoning Ingredients:
- 1/2 cup ketchup
- 1/4 cup tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Aromatic and Bread Ingredients:
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 hamburger buns
Optional Toppings:
- Pickles
- Cheese slices
- Coleslaw
Instructions
- Heat a large skillet over medium temperature and crumble ground beef, introducing diced onions and minced garlic. Cook for 6-7 minutes, thoroughly browning the meat and rendering excess fat.
- Drain fat completely from the skillet, then incorporate ketchup, tomato sauce, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper into the meat mixture.
- Reduce heat and allow sauce to simmer for 10-12 minutes, stirring occasionally until mixture thickens and flavors integrate harmoniously.
- Simultaneously prepare hamburger buns by lightly toasting them in a separate pan or toaster until edges turn golden and crisp.
- Generously ladle the robust meat sauce onto toasted buns, ensuring even distribution across the bread surface.
- Enhance the sandwich with optional garnishes like crisp pickle slices, melted cheese, or tangy coleslaw for added texture and flavor complexity.
- Serve immediately while warm, accompanied by classic side dishes such as crispy french fries, crunchy potato chips, or a fresh garden salad to complete the meal.
Notes
- Drain beef thoroughly to prevent a watery sauce, using a colander or paper towels to remove excess grease for a more concentrated flavor.
- Customize heat levels by adjusting chili powder or adding hot sauce for spice lovers who want an extra kick.
- Consider lean ground beef or turkey alternatives for a healthier protein option that reduces overall fat content while maintaining delicious taste.
- Experiment with homemade buns or whole wheat bread for added nutrition and a gourmet twist on this classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg