Description
Hearty Bisquick dumplings dance deliciously in savory chicken stew, offering comfort with simple ingredients. Home cooks enjoy this classic southern dish that warms souls and satisfies hunger quickly.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 2/3 cup milk (160 milliliters)
Complementary Ingredients:
- No additional complementary ingredients in the original recipe
Optional Seasonings/Garnishes:
- No optional seasonings or garnishes in the original recipe
Instructions
- Prepare a mixing vessel and combine the Bisquick mix with milk, gently stirring until a soft, slightly sticky dough emerges with a uniform consistency.
- Carefully hover spoonfuls of the prepared dough above the simmering stew or soup, delicately releasing them to ensure minimal clustering and allowing slight separation between each dumpling.
- Immediately reduce the stovetop heat to a gentle simmer, maintaining an uncovered cooking environment for approximately 10 minutes, which allows the dumplings to develop a light, airy texture.
- After the initial cooking phase, securely cover the pot with a tight-fitting lid and continue simmering for an additional 10 minutes, enabling thorough internal cooking and steam penetration.
- Conduct a visual and textural inspection of the dumplings, ensuring they appear puffy, opaque, and completely cooked through before serving the dish, with a light golden exterior and tender interior.
Notes
- Customize the milk type for dietary needs, using dairy-free alternatives like almond or oat milk for a lactose-free version.
- Avoid overmixing the dough to keep dumplings light and fluffy, gently stirring until just combined.
- For extra flavor, add herbs like chopped parsley or chives directly into the Bisquick dumpling mixture.
- Ensure even cooking by using a large, wide pot that allows dumplings to sit without overcrowding.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 160
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg